Commemoration of World Food of the 29th focused Badung regency in Central Linjong Banjar Padang, North Kuta, Thursday (29/10). This event was coupled with the opening of the Plenary Posyandu Toddlers and built Elderly TP. PKK Province of Bali and Pencanangan PKK KB Unity Motion Health in Badung regency in 2009.
The activity was opened Vice Regent of Badung Drs. I Ketut Sudikerta and legislators attended Badung I Wayan Reta, Chairman of TP PKK represented Mrs. Bali Province. Regional Secretary of Bali Nyoman Yasa, chairman of Badung Mrs. TP PKK. Ratna Gde Agung, Chairman Mrs. Gatriwara Badung. I Made Sumer, Chairman Mrs. WHDI Badung. Ketut Sudikerta and Chairman of Dharma Wanita Persatuan Ny Badung. Wayan Subawa.
Chief TP PKK Ny Badung. Rachael Gde Agung told, the day after the world food and integrated in the Badung Assembly is aimed as a tool to deliver information to the public about the diversification of non-food materials, especially of rice to meet the needs of everyday life in a healthy, bergam, nutritious and balanced. Added, targets located in the plenary posyandu 12 banjar scattered in six district of Badung. The number of targets, the 56 infants, 416 infants, 55 pregnant women, nursing mothers aged 73 and 600 people. Special in Br. Padang which is built Linjong TP PKK targets Bali Province is baby number 5, 40 toddlers, pregnant mothers aged 5 and 50 people. This activity lasted for 90 days from October 1 until December 30, 2009 later.
Chief TP PKK of Bali Province in his speech read Ny. Nyoman Yasa says, by looking at the Bali provincial health conditions are generally relatively well lebi compared with the national average, this is a challenge for us all to better enhance the community’s health status optimally. In connection with this TP PKK should take an active role in health development by improving the function and role of integrated health activities Posyandu through the Assembly to improve the health of mothers and children and the elderly.
While the Vice Regent of Badung convey, Pemkab. Badung strongly supports the activities of food day and posyandu this plenary, considering the food and posyandu have a close relationship in the context of the formation of human resources quality. “Attempts to cultivate farmers use their own products in order to improve and maintain the continued existence of community nutrition conducted in a sustainable,” he hoped. Sudikerta also asked relevant agencies, to always socialize and develop and provide counseling to the community about the consumption patterns of food that contains nutrients for public health in the future Badung.
